PUT DOWN THAT STICK OF BUTTER! I can't believe that she just made a small pot of corn chowder ... already loaded with a buttery roux and 2 cups of half and half ... Now I was expecting her to dallop a few pats of butter on top ... but she cut up a WHOLE STICK of butter ... my stomach is churning just thinking of all that artery clogging fat she so enjoys. Does everyone from the south cook in such a fashion? Anyone else out there top of a small pot of soup with a whole stick of butter? What gives?
For as churning the milk produces butter, and as twisting the nose produces blood, so stirring up anger produces strife."